Turn the rice into crispy rice balls, children won't be able to stop eating! Add curry and shredded cheese, delicious and appetizing!
| Equipment Used | |
|---|---|
 |
 Multi Plate |
| Ingredients (Serves 3-6) | |
|---|---|
| Cooked Rice | 660g |
| Curry Powder | 1 tablespoon |
| Japanese Soy Sauce | 1 tablespoon |
| Dried Anchovies | 60g |
| Thin Slices of Cheese | 60g |
| Decorations | |
|---|---|
| Chili, Carrots, Peanuts, Cilantro | A few |
| Instructions | |
|---|---|
| 1 | Cut carrots into strips and grind peanuts. |
| 2 | Mix curry powder, Japanese soy sauce, and dried anchovies into warm rice until well combined. Divide into 6 portions and form into rice balls. |
| 3 | Place rice balls into the multi plate, heat with medium heat, and grill until both sides are browned. Then, set aside. |
| 4 | Add 10g of thin slices of cheese to each slot in the multi plate, then return the rice balls until the cheese becomes crispy. |
| 5 | Finally, decorate the rice balls according to your preference. |
